串揚げ磨呂 蕨店

串揚げ磨呂 蕨店

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TEL 048-433-0103

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    1. HOME
    2. FOOD
    • COURSE (11)
    • FOOD
    • DRINK
      • Stop

        Stop

        Approximately 4000 yen for 10 bottles

        Please let us know when you'd like us to stop.We will be serving seasonal ingredients.Please let us know if there are any ingredients you dislike.

        1/10

        Stop

        Stop

        Approximately 4000 yen for 10 bottles

        Please let us know when you'd like us to stop.We will be serving seasonal ingredients.Please let us know if there are any ingredients you dislike.

    • [Deep-fried skewers meat]

      • Sukiyaki style

        Sukiyaki style

        350 yen(税込)

        1/10

        Sukiyaki style

        Sukiyaki style

        350 yen(税込)

    • [Deep-fried skewers seafood]

      • Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

        1/10

        Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

    • [Deep-fried skewers vegetables]

    • [Deep-fried skewers and others]

      • Squid ink risotto

        Squid ink risotto

        550 yen(税込)

        1/10

        Squid ink risotto

        Squid ink risotto

        550 yen(税込)

      • Fried ice cream

        Fried ice cream

        550 yen(税込)

        1/10

        Fried ice cream

        Fried ice cream

        550 yen(税込)

      • Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

        1/10

        Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

    • ★[Suki-nabe or shabu-shabu] ★Includes vegetables, meat, ponzu sauce, small udon noodles, and condiments *Ask staff for details

      • Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

        1/10

        Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

    • 【gem】

    • [From Toyosu]

      • Fresh fish delivered directly from the market, according to the season.

        Fresh fish delivered directly from the market, according to the season.

        From 900 yen

        Experience the feeling of a Tokyo market morning right here in Warabi.We source only the freshest and best-quality fish and shellfish from Toyosu Market each day.The more you chew, the more the mineral notes and refreshing sweetness spread.Enjoy the unpretentious taste of "the current Tokyo seaside," like something you might encounter on a trip.

        1/10

        Fresh fish delivered directly from the market, according to the season.

        Fresh fish delivered directly from the market, according to the season.

        From 900 yen

        Experience the feeling of a Tokyo market morning right here in Warabi.We source only the freshest and best-quality fish and shellfish from Toyosu Market each day.The more you chew, the more the mineral notes and refreshing sweetness spread.Enjoy the unpretentious taste of "the current Tokyo seaside," like something you might encounter on a trip.

    • 【pottery】

      • Bushu Wagyu Beef Steak (Grilled)

        Bushu Wagyu Beef Steak (Grilled)

        4000 yen(税込)

        Supervised by Niku no Sakumura, this luxurious grilled dish features Saitama-produced Bushu beef, carefully selected from locally sourced Japanese Black Wagyu beef.The melt-in-your-mouth texture and the sweetness that gently spreads in your mouth create a luxurious taste unlike any other.

        1/10

        Bushu Wagyu Beef Steak (Grilled)

        Bushu Wagyu Beef Steak (Grilled)

        4000 yen(税込)

        Supervised by Niku no Sakumura, this luxurious grilled dish features Saitama-produced Bushu beef, carefully selected from locally sourced Japanese Black Wagyu beef.The melt-in-your-mouth texture and the sweetness that gently spreads in your mouth create a luxurious taste unlike any other.

    • [Already pinned]

    • [A gem that goes well with sake]

    • [Coming soon]

    • 【salad】

      • Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

        1/10

        Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

    • 【Relish】

    • [Finishing rice]

      • Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

        1/10

        Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

    備考

    *Please feel free to ask about today's recommendations.*Prices may vary depending on ingredients and season.
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    串揚げ磨呂 蕨店

    くしあげまろ わらびてん

    • 住所
      埼玉県蕨市中央1-33-1 Yフラットビル1F
    • アクセス
      2 minutes walk from the west exit of Warabi Station on the Keihin Tohoku Line.With your back to the station, go 100m down the road on your right, and the shop will be on the left-hand corner.
    • 電話
      048-433-0103
    • 営業時間
      Monday to Thursday, and public holidays: 12:00 to 14:30 16:00 - 0:30 the following day Friday, Saturday, and the day before a public holiday: 12:00~14:30 16:00 - 2:00 the following day Sunday: 12:00~14:30 16:00 - 0:00 the following day
    • 定休日
      Irregular closing days ■ Regarding advance reservations (16:00) We also accept reservations outside of our regular business hours (17:00).

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