串揚げ磨呂 蕨店

串揚げ磨呂 蕨店

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TEL 048-433-0103

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    1. HOME
    2. FOOD
    • COURSE (12)
    • FOOD
    • DRINK
      • Stop

        Stop

        Approximately 4000 yen for 10 bottles

        Please let us know when you'd like us to stop.We will be serving seasonal ingredients.Please let us know if there are any ingredients you dislike.

        1/10

        Stop

        Stop

        Approximately 4000 yen for 10 bottles

        Please let us know when you'd like us to stop.We will be serving seasonal ingredients.Please let us know if there are any ingredients you dislike.

    • [Deep-fried skewers meat]

      • Beef with shallots and truffle sauce

        550 yen(税込)

        1/10

        Beef with shallots and truffle sauce

        550 yen(税込)

      • Sukiyaki style

        Sukiyaki style

        350 yen(税込)

        1/10

        Sukiyaki style

        Sukiyaki style

        350 yen(税込)

    • [Deep-fried skewers seafood]

      • Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

        1/10

        Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

      • Oysters on the rocky shore

        350 yen(税込)

        1/10

        Oysters on the rocky shore

        350 yen(税込)

      • Snow crab

        450 yen(税込)

        1/10

        Snow crab

        450 yen(税込)

      • Pike conger and cucumber

        350 yen(税込)

        1/10

        Pike conger and cucumber

        350 yen(税込)

      • Blackthroat seaperch and perilla leaves

        450 yen(税込)

        1/10

        Blackthroat seaperch and perilla leaves

        450 yen(税込)

      • Tuna and grated yam

        400 yen(税込)

        1/10

        Tuna and grated yam

        400 yen(税込)

    • [Deep-fried skewers vegetables]

      • Brussels sprouts wrapped in pork belly, ginger-flavored.

        350 yen(税込)

        1/10

        Brussels sprouts wrapped in pork belly, ginger-flavored.

        350 yen(税込)

      • Eggplant stuffed with curry meat

        350 yen(税込)

        1/10

        Eggplant stuffed with curry meat

        350 yen(税込)

      • Tomato-wrapped meat with salsa sauce

        350 yen(税込)

        1/10

        Tomato-wrapped meat with salsa sauce

        350 yen(税込)

      • Butternut

        350 yen(税込)

        1/10

        Butternut

        350 yen(税込)

      • Onion and burdock root in a sweet syrup

        350 yen(税込)

        1/10

        Onion and burdock root in a sweet syrup

        350 yen(税込)

      • Daikon radish, shrimp dumplings

        350 yen(税込)

        1/10

        Daikon radish, shrimp dumplings

        350 yen(税込)

      • Daikon karasumi (dried mullet roe)

        350 yen(税込)

        1/10

        Daikon karasumi (dried mullet roe)

        350 yen(税込)

      • Manganji peppers and shishito peppers

        350 yen(税込)

        1/10

        Manganji peppers and shishito peppers

        350 yen(税込)

      • Winter melon mullet roe

        450 yen(税込)

        1/10

        Winter melon mullet roe

        450 yen(税込)

    • [Deep-fried skewers and others]

      • Squid ink risotto

        Squid ink risotto

        550 yen(税込)

        1/10

        Squid ink risotto

        Squid ink risotto

        550 yen(税込)

      • Fried ice cream

        Fried ice cream

        550 yen(税込)

        1/10

        Fried ice cream

        Fried ice cream

        550 yen(税込)

      • Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

        1/10

        Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

    • ★[Suki-nabe or shabu-shabu] ★Includes vegetables, meat, ponzu sauce, small udon noodles, and condiments *Ask staff for details

      • Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

        1/10

        Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

      • Take Course

        Take Course

        7000 yen(税込)

        1/10

        Take Course

        Take Course

        7000 yen(税込)

    • 【gem】

      • asparagus tofu

        600 yen(税込)

        1/10

        asparagus tofu

        600 yen(税込)

      • Today's ohitashi

        600 yen(税込)

        1/10

        Today's ohitashi

        600 yen(税込)

    • [From Toyosu]

      • Fresh fish delivered directly from the market, according to the season.

        Fresh fish delivered directly from the market, according to the season.

        From 900 yen

        Experience the feeling of a Tokyo market morning right here in Warabi.We source only the freshest and best-quality fish and shellfish from Toyosu Market each day.The more you chew, the more the mineral notes and refreshing sweetness spread.Enjoy the unpretentious taste of "the current Tokyo seaside," like something you might encounter on a trip.

        1/10

        Fresh fish delivered directly from the market, according to the season.

        Fresh fish delivered directly from the market, according to the season.

        From 900 yen

        Experience the feeling of a Tokyo market morning right here in Warabi.We source only the freshest and best-quality fish and shellfish from Toyosu Market each day.The more you chew, the more the mineral notes and refreshing sweetness spread.Enjoy the unpretentious taste of "the current Tokyo seaside," like something you might encounter on a trip.

    • 【pottery】

      • Bushu Wagyu steak grilled on a net

        Bushu Wagyu steak grilled on a net

        4000 yen(税込)

        Supervised by Sakumura Nikuno, luxurious grilled Bushu beef from Saitama. Bushu beef is carefully selected local Japanese black beef.The melting texture and sweetness that gently spreads throughout your mouth create a luxurious taste like no other.

        種類を見る

        1/10

        Bushu Wagyu steak grilled on a net

        Bushu Wagyu steak grilled on a net

        4000 yen(税込)

        Supervised by Sakumura Nikuno, luxurious grilled Bushu beef from Saitama. Bushu beef is carefully selected local Japanese black beef.The melting texture and sweetness that gently spreads throughout your mouth create a luxurious taste like no other.

        • Filet (100g)

          4000 yen(税込)

        • peach

          3500 yen(税込)

    • [Already pinned]

      • Raw kimchi

        580 yen(税込)

        1/10

        Raw kimchi

        580 yen(税込)

      • Fragrant Pork Uncured Ham and Bread

        900 yen(税込)

        1/10

        Fragrant Pork Uncured Ham and Bread

        900 yen(税込)

    • [A gem that goes well with sake]

      • Sea grapes

        880 yen(税込)

        1/10

        Sea grapes

        880 yen(税込)

      • Anpan liver ponzu

        ¥ 780(税込)

        1/10

        Anpan liver ponzu

        ¥ 780(税込)

    • [Coming soon]

      • Vinegared Octopus

        ¥ 680(税込)

        1/10

        Vinegared Octopus

        ¥ 680(税込)

      • Burdock root marinated in soy sauce

        600 yen(税込)

        1/10

        Burdock root marinated in soy sauce

        600 yen(税込)

      • Cheese pickled in miso

        ¥ 680(税込)

        1/10

        Cheese pickled in miso

        ¥ 680(税込)

      • Assorted pickles

        880 yen(税込)

        1/10

        Assorted pickles

        880 yen(税込)

    • 【salad】

      • Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

        1/10

        Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

      • Homemade chunky potato salad

        580 yen(税込)

        1/10

        Homemade chunky potato salad

        580 yen(税込)

      • Homemade pickles

        500 yen(税込)

        1/10

        Homemade pickles

        500 yen(税込)

    • 【Relish】

      • Pickled Vegetable Steak

        980 yen(税込)

        種類を見る

        1/10

        Pickled Vegetable Steak

        980 yen(税込)

        • Big

          900 yen(税込)

        • small

          600 yen(税込)

      • Foie gras marinated in Saikyo miso

        1580 yen(税込)

        1/10

        Foie gras marinated in Saikyo miso

        1580 yen(税込)

    • [Finishing rice]

      • Sayama tea and flying fish broth rice porridge

        ¥ 780(税込)

        1/10

        Sayama tea and flying fish broth rice porridge

        ¥ 780(税込)

      • Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

        1/10

        Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

    備考

    *Please feel free to ask about today's recommendations.*Prices may vary depending on ingredients and season.
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    串揚げ磨呂 蕨店

    くしあげまろ わらびてん

    • 住所
      埼玉県蕨市中央1-33-1 Yフラットビル1F
    • アクセス
      2 minutes walk from the west exit of Warabi Station on the Keihin Tohoku Line.With your back to the station, go 100m down the road on your right, and the shop will be on the left-hand corner.
    • 電話
      048-433-0103
    • 営業時間
      Monday to Thursday, Sunday, and public holidays: 12:00 to 14:30 16:00 - 0:00 the following day Friday, Saturday, and the day before a public holiday: 12:00~14:30 16:00 - 2:00 the following day
    • 定休日
      Irregular holidays ■ Regarding advance reservations We also accept reservations outside of normal business hours. ■ Advance reservations Opening times vary.

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    (C) 2018 串揚げ磨呂 蕨店

    Translated by Google