串揚げ磨呂 蕨店

串揚げ磨呂 蕨店

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    1. HOME
    2. FOOD
    • COURSE (11)
    • FOOD
    • DRINK
      • Omakase Stop

        Omakase Stop

        10 pieces for approximately 4,000 yen

        Please let us know when it is convenient for you to stop.We will provide seasonal ingredients.Please let us know if there are any ingredients you don't like.

        1/10

        Omakase Stop

        Omakase Stop

        10 pieces for approximately 4,000 yen

        Please let us know when it is convenient for you to stop.We will provide seasonal ingredients.Please let us know if there are any ingredients you don't like.

    • [Deep-fried skewers meat]

      • sweet and sour pork

        300 yen(税込)

        1/10

        sweet and sour pork

        300 yen(税込)

      • Beef shallot and truffle sauce

        300 yen(税込)

        1/10

        Beef shallot and truffle sauce

        300 yen(税込)

      • Kirishima Chicken Liver/Kokoro Tsunagi (various types)

        300 yen(税込)

        1/10

        Kirishima Chicken Liver/Kokoro Tsunagi (various types)

        300 yen(税込)

      • Sukiyaki style

        Sukiyaki style

        350 yen(税込)

        1/10

        Sukiyaki style

        Sukiyaki style

        350 yen(税込)

      • Fried chicken meatballs

        240 yen(税込)

        1/10

        Fried chicken meatballs

        240 yen(税込)

      • Fried Grenouille

        980 yen(税込)

        1/10

        Fried Grenouille

        980 yen(税込)

    • [Deep-fried skewers seafood]

      • Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

        1/10

        Angel Shrimp Rice Crackers

        Angel Shrimp Rice Crackers

        350 yen(税込)

      • Flatfish with a unique tartar sauce

        300 yen(税込)

        1/10

        Flatfish with a unique tartar sauce

        300 yen(税込)

      • Scallops with Mentaiko sauce

        ¥ 330(税込)

        1/10

        Scallops with Mentaiko sauce

        ¥ 330(税込)

      • Squid and sea urchin tobitko

        300 yen(税込)

        1/10

        Squid and sea urchin tobitko

        300 yen(税込)

      • Akanishi shellfish garlic oil

        ¥ 330(税込)

        1/10

        Akanishi shellfish garlic oil

        ¥ 330(税込)

      • Oysters and seaweed

        300 yen(税込)

        1/10

        Oysters and seaweed

        300 yen(税込)

      • Octopus and fresh ginger, takoyaki style

        ¥ 330(税込)

        1/10

        Octopus and fresh ginger, takoyaki style

        ¥ 330(税込)

      • Snow crab

        400 yen(税込)

        1/10

        Snow crab

        400 yen(税込)

      • Conger eel and cucumber

        385 yen(税込)

        1/10

        Conger eel and cucumber

        385 yen(税込)

      • Blackthroat seaperch and perilla leaves

        450 yen(税込)

        1/10

        Blackthroat seaperch and perilla leaves

        450 yen(税込)

      • One conger eel

        980 yen(税込)

        1/10

        One conger eel

        980 yen(税込)

      • Tuna and grated yam

        385 yen(税込)

        1/10

        Tuna and grated yam

        385 yen(税込)

    • [Deep-fried skewers vegetables]

      • Brussels sprouts wrapped in pork belly, ginger-fried style

        300 yen(税込)

        1/10

        Brussels sprouts wrapped in pork belly, ginger-fried style

        300 yen(税込)

      • Curried meat stuffed eggplant

        300 yen(税込)

        1/10

        Curried meat stuffed eggplant

        300 yen(税込)

      • Okra

        250 yen(税込)

        1/10

        Okra

        250 yen(税込)

      • young corn

        250 yen(税込)

        種類を見る

        1/10

        young corn

        250 yen(税込)

        • beef roll

          341 yen(税込)

          • Raw ham roll

            ¥ 298(税込)

      • tomato meat roll salsa sauce

        298 yen(税込)

        1/10

        tomato meat roll salsa sauce

        298 yen(税込)

      • Yam shiso maki

        240 yen(税込)

        1/10

        Yam shiso maki

        240 yen(税込)

      • butternut

        240 yen(税込)

        1/10

        butternut

        240 yen(税込)

      • Onion Burdock Shigure

        240 yen(税込)

        1/10

        Onion Burdock Shigure

        240 yen(税込)

      • Winter melon with shrimp sauce

        ¥ 298(税込)

        1/10

        Winter melon with shrimp sauce

        ¥ 298(税込)

      • Daikon radish, shrimp and sweet potato

        300 yen(税込)

        1/10

        Daikon radish, shrimp and sweet potato

        300 yen(税込)

      • Radish Karasumi

        ¥ 298(税込)

        1/10

        Radish Karasumi

        ¥ 298(税込)

      • Manganji pepper and pepper

        240 yen(税込)

        1/10

        Manganji pepper and pepper

        240 yen(税込)

      • Shiitake liver stuffed

        ¥ 298(税込)

        1/10

        Shiitake liver stuffed

        ¥ 298(税込)

    • [Deep-fried skewers and others]

      • Squid ink risotto

        Squid ink risotto

        550 yen(税込)

        1/10

        Squid ink risotto

        Squid ink risotto

        550 yen(税込)

      • Fried ice cream

        Fried ice cream

        550 yen(税込)

        1/10

        Fried ice cream

        Fried ice cream

        550 yen(税込)

      • Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

        1/10

        Baumkuchen

        Baumkuchen

        550 yen(税込)

        A skewer of fragrantly deep-fried Baumkuchen dessert.The subtle aroma of butter and sweetness spreads in your mouth, and it goes well with plum wine or dessert wine after a meal.

    • ★[Suki-nabe or shabu-shabu] ★Includes vegetables, meat, ponzu sauce, small udon noodles, and condiments *Ask staff for details

      • Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

        1/10

        Bushu beef sukiyaki

        Bushu beef sukiyaki

        5000 Yen(税込)

        Bushu Beef Sukiyaki and Shabu-Shabu Bushu beef, raised in the rich natural environment of Saitama, is known for its finely textured meat and elegant sweetness.This is the proud local Kuroge Wagyu beef, with melting fat and deep flavor.In sukiyaki, you can enjoy the fragrant flavor of the warishita sauce, and in shabu-shabu, you can quickly blanch the ingredients in a special broth to bring out their natural flavor.

      • Take Course

        Take Course

        7000 yen(税込)

        1/10

        Take Course

        Take Course

        7000 yen(税込)

    • 【gem】

      • asparagus tofu

        600 yen(税込)

        1/10

        asparagus tofu

        600 yen(税込)

      • Today's ohitashi

        600 yen(税込)

        1/10

        Today's ohitashi

        600 yen(税込)

    • [From Toyosu]

      • Fresh fish delivered directly from the market according to the season

        Fresh fish delivered directly from the market according to the season

        From 1,500 yen

        Enjoy a bite of "Tokyo market morning" while in Warabi.We purchase only the best fish and shellfish from Toyosu Market that day.The more you chew, the more the minerality and fresh sweetness spread.Enjoy the "taste of the modern Tokyo sea" that you might encounter while traveling, without any pretense.

        1/10

        Fresh fish delivered directly from the market according to the season

        Fresh fish delivered directly from the market according to the season

        From 1,500 yen

        Enjoy a bite of "Tokyo market morning" while in Warabi.We purchase only the best fish and shellfish from Toyosu Market that day.The more you chew, the more the minerality and fresh sweetness spread.Enjoy the "taste of the modern Tokyo sea" that you might encounter while traveling, without any pretense.

    • 【pottery】

      • Bushu Wagyu steak grilled on a net

        Bushu Wagyu steak grilled on a net

        4000 yen(税込)

        Supervised by Sakumura Nikuno, luxurious grilled Bushu beef from Saitama. Bushu beef is carefully selected local Japanese black beef.The melting texture and sweetness that gently spreads throughout your mouth create a luxurious taste like no other.

        種類を見る

        1/10

        Bushu Wagyu steak grilled on a net

        Bushu Wagyu steak grilled on a net

        4000 yen(税込)

        Supervised by Sakumura Nikuno, luxurious grilled Bushu beef from Saitama. Bushu beef is carefully selected local Japanese black beef.The melting texture and sweetness that gently spreads throughout your mouth create a luxurious taste like no other.

        • Filet (100g)

          4000 yen(税込)

        • peach

          3500 yen(税込)

    • [Already pinned]

      • Raw kimchi

        580 yen(税込)

        1/10

        Raw kimchi

        580 yen(税込)

      • Mozuku and mekabu with ponzu sauce

        600 yen(税込)

        1/10

        Mozuku and mekabu with ponzu sauce

        600 yen(税込)

      • Yorii's yuzu konjac sashimi

        500 yen(税込)

        1/10

        Yorii's yuzu konjac sashimi

        500 yen(税込)

      • Fragrant Pork Uncured Ham and Bread

        900 yen(税込)

        1/10

        Fragrant Pork Uncured Ham and Bread

        900 yen(税込)

      • Kirishima Chicken Liver Pate Monaka

        900 yen(税込)

        1/10

        Kirishima Chicken Liver Pate Monaka

        900 yen(税込)

    • [A gem that goes well with sake]

      • Sea grapes

        880 yen(税込)

        1/10

        Sea grapes

        880 yen(税込)

      • Anpan liver ponzu

        ¥ 780(税込)

        1/10

        Anpan liver ponzu

        ¥ 780(税込)

    • [Coming soon]

      • Vinegared Octopus

        ¥ 680(税込)

        1/10

        Vinegared Octopus

        ¥ 680(税込)

      • Burdock root marinated in soy sauce

        600 yen(税込)

        1/10

        Burdock root marinated in soy sauce

        600 yen(税込)

      • mustard lotus root

        850 yen(税込)

        1/10

        mustard lotus root

        850 yen(税込)

      • Cheese pickled in miso

        ¥ 680(税込)

        1/10

        Cheese pickled in miso

        ¥ 680(税込)

      • Assorted pickles

        880 yen(税込)

        1/10

        Assorted pickles

        880 yen(税込)

    • 【salad】

      • Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

        1/10

        Seafood salad with our signature dressing

        Seafood salad with our signature dressing

        880 yen(税込)

      • Homemade chunky potato salad

        580 yen(税込)

        1/10

        Homemade chunky potato salad

        580 yen(税込)

      • Homemade pickles

        500 yen(税込)

        1/10

        Homemade pickles

        500 yen(税込)

    • 【Relish】

      • pickled steak

        ー

        種類を見る

        1/10

        pickled steak

        ー

        • Big

          900 yen(税込)

        • small

          600 yen(税込)

      • Foie gras marinated in Saikyo miso

        1580 yen(税込)

        1/10

        Foie gras marinated in Saikyo miso

        1580 yen(税込)

      • Grilled Eihire

        600 yen(税込)

        1/10

        Grilled Eihire

        600 yen(税込)

    • [Finishing rice]

      • Ochazuke with flying fish broth

        ¥ 780(税込)

        1/10

        Ochazuke with flying fish broth

        ¥ 780(税込)

      • Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

        1/10

        Kawahaba Udon

        Kawahaba Udon

        950 yen(税込)

        1 serving

    備考

    *Please feel free to ask about today's recommendations.*Prices may vary depending on ingredients and season.
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    串揚げ磨呂 蕨店

    くしあげまろ わらびてん

    • 住所
      埼玉県蕨市中央1-33-1 Yフラットビル1F
    • アクセス
      2 minutes walk from the west exit of Warabi Station on the Keihin Tohoku Line.With your back to the station, go 100m down the road on your right, and the shop will be on the left-hand corner.
    • 電話
      048-433-0103
    • 営業時間
      Monday to Sunday, public holidays, and the day before public holidays: 12:00 to 14:30 16:00~2:00
    • 定休日
      Irregular holidays ■ Regarding advance reservations We also accept reservations outside of normal business hours. ■ Advance reservations Opening times vary.

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