串揚げ磨呂　蕨店

□ Assortment of 3 appetizers

Conger eel marinated in sweet and sour sauce, Sanriku seaweed and cucumber salad with vinegar dressing, oysters simmered in miso or oysters simmered in salt water.

□ Sashimi

□Today's simmered dish

Simmered komatsuna (Japanese mustard spinach) or simmered eggplant

□ Assortment of 5 seasonal skewers

Shrimp, pork tenderloin, leeks, asparagus wrapped in meat, etc.

□ Assortment of 3 seasonal vegetables

Paprika with salted kelp

Tomato and Saikyo miso-marinated cheese

Edamame and octopus salad

□ Individual hot pot of domestic Wagyu beef

□Shrimp and broccoli with salt and garlic

Mixed rice

□Today's dessert