串揚げ磨呂　蕨店

■ Appetizer: Today's (sparkling) mousse (may vary depending on the season) or steamed egg custard

A bite-sized mousse of seafood and vegetables topped with consommé jelly, salmon roe, and flying fish roe

■ Appetizer: Today's (fisherman's) small dish

■Assorted appetizers

Recommended seasonal creative kushikatsu (deep-fried skewers) - 12 skewers in total (contents may vary depending on the season)

broad beans

Crab claw

Winter melon with bottarga sauce

Paella

abalone

Asparagus wrapped in meat

Octopus and ginger

Arare shrimp

Saitama Prefecture Black Pork Confit

Zucchini flowers with porcini sauce, Saitama European vegetables

Beef fillet burger

Herring roe on kelp with sea urchin sauce

(This includes dishes that are not deep-fried on a skewer.)

■ Palate cleanser: Vegetable sticks with meat miso or homemade pickles

■ Finishing dish: Ochazuke (rice with tea) - Ochazuke with dashi broth and sansho pepper (for groups of 7 or more, it will be called Nanaryuju Ochazuke)

■ Sweets Today's dessert skewer or fruit