[2nd floor exclusive use plan] 3 hours meal main course with a choice of main hotpot and seasonal skewers

7500 yen(Tax included)

  • 6-10persons

Course menu

Appetizer Seasonal small dish

Appetizer Assortment of three types of appetizers

(Abalone mushrooms and shigure stew, green chili peppers, green onions and salted bean sprouts, minced pumpkin stew

Salted green onion, eringi, coffee boiled beans, 7th dish of mapo vermicelli

Salted butterbur and bamboo shoots stir-fried with soy sauce, mountain burdock pickled in soy sauce, spear squid with roe)

Assortment of 3 kinds of fresh fish

Assortment of 3 types of vegetable dishes

Fried Skewers Seasonal Fried Skewers 5 Skewers

One-person hotpot, domestic Wagyu beef top loin (100g) Sukiyaki

Or

Shabu-shabu

Shime Kishimen

Dessert Seasonal fried skewers dessert

Self-service all-you-can-drink included

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/26 update