串揚げ磨呂　蕨店

■ Appetizer Today's (sparkling) mousse (seasonal) Chawanmushi

A bite-sized mousse of seafood and vegetables topped with consommé jelly, salmon roe, and flying fish roe

■ Appetizer Today's (fisherman's) small dish Hitoshina

■Assorted appetizers

12 recommended seasonal creative skewers (subject to change depending on the season)

Broad beans

Crab claw

Winter melon with mullet roe sauce

Paella

abalone

Asparagus wrapped in meat

Octopus and ginger

Shrimp crackers

Saitama Black Pork Confit

Zucchini flowers with porcini sauce, Saitama, European vegetables

Beef fillet burger

Kombu roe with sea urchin sauce

(This includes dishes other than skewers.

■ To cleanse your palate, try meat miso with vegetable sticks or homemade pickles

■ Final course: Ochazuke (rice with tea) made with bonito flakes and Japanese pepper (for groups of 7 or more, we offer Shichiryuju Ochazuke)

■ Sweets Today's dessert skewer or fruit