Course details

All-you-can-drink Omakase Stop [TAKE] ★Seasonal Kushiage ★Sukiyaki Hotpot "6 dishes total"

All-you-can-drink Omakase Stop [TAKE] ★Seasonal Kushiage ★Sukiyaki Hotpot "6 dishes total"

6500 yen(Tax included)

Separate private room fee (2000 to 6000 yen)

  • 6items
  • 2-8persons
All-you-can-drink available

All-you-can-drink normally costs 2,500 yen

Five seasonal skewers and Japanese beef sukiyaki set (can be changed to shabu-shabu)

Course menu

【Meal content】

・Seasonal appetizer

・Kushiage (fried skewers) 5 seasonal skewers of your choice

・One-person hotpot: Japanese beef top loin (100g) Sukiyaki or shabu-shabu

・Final dish: Kishimen noodles

・Sweets Seasonal fried skewers dessert

*The course contents may change for large groups.

*Course contents may change depending on the purchase situation.

All-you-can-drink menu

·Highball
・Kaku Highball/Mega Kaku Highball
·beer
・The Premium Malt's / The Premium Malt's (medium bottle)
·wine
・Carefully selected wines Cabernet Sauvignon/Chardonnay
· Homemade Sangria
・Homemade sangria (red/white)
Major shochu
・[Barley] Osumi / [Potato] Osumi
・ Japanese gin
・ Midori
·Cocktail
· Cassis soda / cassis orange / cassis oolong
・ Umeshu (rock / water / soda)
・Okumusashi plum wine
·sour
・Kodawari Sakaba Lemon Sour/Grapefruit Sour/Sakurajima Small Mandarin Sour/Amakusa Bankan Sour/Oita Kabosu Sour
· Tea discount
・Oolong tea highball/Sayama tea highball/Kaga bar roasted tea highball/Chiran black tea highball/Corn tea highball
·Soft drink
・Oolong tea/Sayama tea/Kaga roasted tea/Chiran black tea/Corn tea/Cola/Ginger ale/Sakurajima small mandarin soda/Amakusa bankan soda/Oita kabosu soda
・【Premium all-you-can-drink】+500 yen (tax included)
・Maker's Craft Highball/Master's Dream Draft/Furitekoya Kiwi/Furitekoya Pineapple/Premium Lemon Sour/Warabi Ichichu/Warabi Nichu/Warabi Higashichu/Today's Recommended Local Sake (Hot/Cold)
Reservation reception time
15:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/13 update