串揚げ磨呂　蕨店

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· Assorted appetizers of 3 varieties

Conger eel marinated in nanban sauce / Sanriku wakame seaweed and cucumber vinegar dish / Oysters simmered in miso or simmered in saltwater

・Sashimi marinade made with locally grown herbs

・Today's simmered dish

Komatsuna or eggplant

・Assorted 5 kinds of skewers

Duck and leek confit

Crab cream croquette

Gyoda specialty jelly fries

shrimp Mayo

Bushu beef ribs

*Additional skewers: 220 yen each

・Assortment of three local vegetables

Paprika with salted kelp / Tomato and oname cheese / Edamame and octopus

・Bushu beef hotpot for one person

・Kawahaba Udon Lasagna

・Rice cooked with Chinese cabbage

· Today's sweetness

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*The course contents may change for group tours.

*The contents may be subject to change depending on the supply situation.