串揚げ磨呂　蕨店

<Menu>

· Assorted appetizers of 3 varieties

Conger eel marinated in sweet and sour sauce / Sanriku seaweed and cucumber salad with vinegar dressing / Oysters simmered in miso or boiled in seaweed

Sashimi marinated with locally sourced herbs

Today's simmered dish

Japanese mustard spinach or eggplant

・Assortment of 5 kinds of deep-fried skewers

Duck and leek confit

Crab cream croquette

Gyoda specialty: Jelly Fry

shrimp Mayo

Bushu Beef Kalbi

*Additional skewers: 220 yen each

• Assortment of three types of locally grown vegetables

Paprika with salted kelp / Tomato and cheese salad / Edamame and octopus salad

Bushu beef hot pot for one

Kawaba Udon Lasagna

・ Rice cooked with shakushina greens

· Today's sweetness

--

*Please note that the course content may be changed for group bookings.

*The contents may be partially changed depending on the availability of ingredients.