串揚げ磨呂　蕨店

<Menu>

· Assorted appetizers of 3 varieties

Asparagus and tofu / Sanriku seaweed and cucumber salad with vinegar dressing / Oysters simmered in miso or boiled in seaweed

- Sashimi or sashimi marinated with locally sourced herbs

Today's simmered dish

seasonal vegetables

- Assortment of nine kinds of deep-fried skewers

Herring roe, deep-fried in Tosa style

Duck and leek confit

Rossini beef tenderloin

Gyoda specialty: Jelly Fry

shrimp Mayo

Two kinds of seasonal vegetables

Crab cream croquette

asparagus

• Assortment of three types of locally grown vegetables

Mixed salad / Tomato and cheese salad / Edamame and octopus salad

Bushu beef sukiyaki

Kawaba Udon Lasagna

Seasonal Temari Rice or Small Inari Soba

· Today's sweetness

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*Please note that the course content may be changed for group bookings.

*The contents may be partially changed depending on the availability of ingredients.

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*Please note that the course content may be changed for group bookings.

*The contents may be partially changed depending on the availability of ingredients.