串揚げ磨呂　蕨店

【Meal content】

・Appetizer: seasonal small dish

・Appetizers Assortment of three types of appetizers

(Simmered abalone mushrooms with salt, green chili, green onion and bean sprouts, simmered minced pumpkin

Salted green onion king oysters, coffee-boiled beans, and 7th dish of mapo vermicelli

Salted butterbur and bamboo shoot stir-fry, mountain burdock root pickled in soy sauce, spear squid with roe)

・3 types of fresh fish

・3 kinds of vegetable side dishes

・Fried Skewers: 5 seasonal skewers including abalone and foie gras

・Palate cleanser: Seasonal pickled vegetables

・Main dish: Bushu Wagyu beef premium loin (sukiyaki hotpot, can be changed to shabu-shabu)

・Main dish: Seasonal rice

・Sweets Seasonal desserts

*The course contents may change for group bookings.

*The course contents may change depending on the supply situation.