串揚げ磨呂　蕨店

【Meal content】

・Seasonal appetizer

・Appetizer Assortment of three types of appetizers

(Abalone mushrooms and shigure stew, green chili peppers, green onions and salted bean sprouts, minced pumpkin stew

Salted green onion, eringi, coffee boiled beans, 7th dish of mapo vermicelli

Salted butterbur and bamboo shoots stir-fried with soy sauce, mountain burdock pickled in soy sauce, spear squid with roe)

・3 kinds of fresh fish

・3 types of vegetable appetizers

・Kushiage (fried skewers) 5 seasonal skewers including abalone and foie gras

・Palate cleanser: Seasonal pickles

・Main dish: Bushu Wagyu beef premium loin, sukiyaki (can be changed to shabu-shabu)

・Staff dish: Seasonal rice

・Sweets Seasonal desserts

*The course contents may change for large groups.

*Course contents may change depending on the purchase situation.