Course details
[Reservation required] Lunchtime sukiyaki course ★ Seasonal fried skewers
![[Reservation required] Lunchtime sukiyaki course ★ Seasonal fried skewers](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a7i1hmdf/53383125/d7hr_w435h435.jpg)
5500 yen(Tax included)
Separate private room fee (2000 to 6000 yen)
- 12items
- 4-8persons
This is a reservation-only lunch course where you can enjoy seasonal skewered fried food, sukiyaki or shabu-shabu.We have children's plates available (for children 13 and under).Please specify when making a reservation.Child (13 years old)
Course menu
□ Assortment of 3 types of appetizers
Conger eel nanbanzuke, Sanriku wakame seaweed and cucumber vinegared dish, oysters simmered in miso or oysters simmered in salted water
□ Sashimi
Today's simmered dish
Simmered Komatsuna or Simmered Eggplant
□ Assortment of 5 seasonal skewers
Shrimp, pork tenderloin, green onion, asparagus wrapped in meat, etc.
□ Assortment of 3 seasonal vegetables
Paprika with salted kelp
Tomato and cheese marinated in Saikyo miso
Edamame and Octopus
□ Domestic Wagyu beef hotpot
□ Shrimp and broccoli with salt and garlic
□ Cooked rice
Today's dessert
- Reservation reception time
- 12:00~14:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2025/03/13 update
